Martín Berasategui at Frigoríficos Bandeira.

In A Bandeira, the star empanada is the meat one, thanks to this town exporting some of the world's best meat. The old Bandeira cow is renowned, and it's brought to you by the local company, Frigoríficos Bandeira. It's a product found in the finest restaurants, earning the trust of the world's best chefs, including Martín Berasategui and the well-known Pepe Rodríguez. They were even declared ambassadors of the Empanada Festival.

O Muíño de Cuíña Flour.

Furthermore, the authentic "Bandeira empanada" must be made with local flour, specifically Galician wheat flour stone-ground in the traditional style. This flour comes from "El Molino de Cuíña," which has been in operation since 1918.